Published Authors
Microbial Quality Of Ice Cream Sold Openly By Retail Outlets In Nigeria. A Case Study Of Gombe State Metropolis
Ice cream is a nutritionally congealed dairy product consumed by all age groups. The ingredients used in its preparation if not controlled accurately during processing may serve as a substrate for microbial growth which may lead to food borne illness.
Methodology: Bacteriological quality assessment of ice cream sold within Gombe metropolis, Nigeria was analyzed by standard microbiological culture method. The
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